Our world has constantly evolved and got more and more dominated by technology. It is true that all of the technology is good for our lives, and makes so many things much easier for us, but it is also true that all of the technology we use has a lot of side effects. And these effects can be felt on our lives, our health but also on the health of the earth. We can say that the earth is in a really bad health condition right now, because all of the technologies that are polluting and the abuse that is made with the earth’s natural resources. And if things  continue to be this way, the Earth will have a lot to suffer, especially in the future. So even if we might not live to see the results of our actions today (actions such as pollution and the abuse of resources), our children and their children will definitely feel the consequences. So if we want to assure a good life for the generations that will come, we must make some changes in our life.

We heard more and more these days about the word “green”. The basic meaning of this term (besides the color of course) is a much healthier life style that will improve our health and the health of the Earth, not within a few days or months, but in the years to come. This term has spread into all of the domains and today you can find green energy, green cars, green food and all sorts of other green products that can improve our lives and make the world more livable for the generations to come.

Today we’ll discuss about some green food, and we’ll choose the Green Pasture products. Green Pasture Products is actually the name of a family owned business that was started in the year 2000 by Dave Wetzel and his wife Barb. Their business if trying to provide high quality sacred food oils that are 100% natural, and which are made just like they were made hundreds or thousands of years ago, before there was the farming revolution and the industrialized food. Their main product is the High Vitamin Butter oil that was discovered many years ago (in 1930) by Dr Weston Price. This oil is made today by the Green Pasture company by using the fermentation process for the sacred cod and skate liver oils. The process of fermenting the livers of fish to extract the oil is a very old practice that may come from biblical times.  This process was used for many years, but only until the 1850’s when the revolution of industrialized food had begun. So Dave and his wife had turned back the clock and restored these foods just like they were made hundreds of years ago. Because no technology or energy is used to make these foods it means that there is a great care and concern for our generation and the generations to come. Since our ancestors used these manners to make food and today we have a healthy world to live in, it might be the same for the next generations if we take care of the environment too. Dr Price has traveled the whole world and studied the traditional diets of many cultures and this way he managed to come with good and healthy products that will help your mind, body and spirit in a natural and pure way.



There are 6 types of products offered by this company, and each family of products is available in different quantities and with different tastes and flavors.  The products are: BLUE ICE Royal™ Butter Oil/Fermented Cod Liver Oil Blend, BLUE ICE™ Fermented Cod Liver Oil, BLUE ICE™ Fermented Skate Liver Oil, X-FACTOR Gold™ High Vitamin Butter Oil, BLUE BREEZE™ Organic Coconut Ghee and BLUE BREEZE™ Organic, Virgin Coconut Oil.

Let’s discuss about one of the products, for example the Fermented cod liver oil. This one is available in 8 different versions and these are: Arctic mint, chocolate cream, cinnamon tingle, flavor/antioxidant free, gummy fish, Mediterranean, Non-gel caps orange, Oslo orange and salty cod. The cod liver oil is a healthy product which is rich in vitamin A and D. And it is known the our ancestors were using this product to be healthy and strong. The Roman soldiers had a daily ratio of fermented fish oil, the brave Vikings were using it too and even your grandma might used some cod liver and that’s why she is really healthy today, despite her age.

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